The heart of subcontinent dishes, Ghee is a healthier version of fat used to cook food. Having a history of hundreds and thousands of years ghee gives an awesome aroma and flavor.
Pure butter, churned from Full fat Cream when clarified on a low heat and all the impurities are skimmed through makes Ghee, which in the local language also known as Desi Ghee. Desi ghee has a special aroma and many health benefits to it. Low in cholesterol levels, it does wonders to your health when used in good moderation. Rich in Omega 3s, 6s, and 9s Desi Ghee is very good for the young ones’ brain and eye development.
Why do we use ghee and not oil?
Most our dishes are made in pure ghee. While some are cooked in a combination of Pure Extra virgin Coconut oil and Desi Ghee, some are made only in pure ghee. We do not use traditional oils in our cooking due to the health risks they come with. Our dishes are free from all the trans fats and bad oils! Coconut oil has health benefits beyond imagination. Read here for more information on benefits of using coconut oil.
Nutritional Benefits of using Ghee
Following can be considered the key benefits you will notice by using Pure Desi Ghee in your diet daily!
- Purest source of good fats
- Aid in Weight loss
- Source of Vitamin A, Vitamin E and Vitamin K
- Anti inflammatory properties
- Strengthens digestive system and anti-constipating properties
- High Smoke point
- Aromatic and taste enhancing properties
If you want to buy best quality Pure Desi Ghee please click here to make your purchase today!
