Degi Mutton Qorma

Description

Mutton Korma is a very traditional Pakistani dish. Slow cooked lamb in spices and onions is the star dish that is traditionally eaten in wedding ceremonies in Pakistani.

Made from highest and finest quality of Lamb meat cut into small pieces is best eaten with buttery soft naan. Served with tangy mint yogurt to cut down the heat and fresh salad to add crunchiness to your delightful meal.

This dish is best eaten with buttery sesame naan but you can always opt for white aromatic rice instead. Add a cold frizzy drink and see the magic happening!